Introduction
Some entrepreneurs build businesses. Others rewrite the rules.
Bhupender Nath’s story is one of resilience, risk, and reinvention. From humble beginnings in India to making his mark in Nigeria’s frozen fish trade, Bhupender took an unexpected leap into the world of fine dining.
Today, he is the founder of Passion F&B and the mastermind behind Trèsind Studio, ranked the 13th best restaurant in the world, honoured with two Michelin stars, and recognised as the No. 1 restaurant in Dubai.
But his journey wasn’t a straight line. It was filled with bold decisions, industry pivots, and a relentless pursuit of excellence.
The playbook for entrepreneurial success is here. Grab a pen and get ready to take some notes, folks.
Show Notes
00:35 – Bhupender’s journey into the frozen fish business
10:56 – Facing challenges and taking risks
19:00 – Building a two-Michelin-starred empire
36:22 – Parenting and entrepreneurship
40:51 – Key traits of successful entrepreneurs
43:06 – The problem with overthinking
Show Sponsors
Allsopp & Allsopp: Redefining real estate, through cutting-edge technology and setting new standards for seamless, elevated customer experience. Keep moving with Allsopp & Allsopp.
Social Links
https://www.instagram.com/bhupendernath/
https://www.linkedin.com/in/bhupender-nath-631a908/
https://x.com/fishkingtresind
